![]() ![]() The seeds should be kept in a cool, dark place, away from direct sunlight, so that they will germinate and produce fruit within a few weeks of being sown. You can also grow them in the garden, but I prefer to keep them indoors because they don’t get as much sun as they would if they were grown outdoors. They are very easy to grow and can be grown from seed or cuttings. They are also used as a garnish in salads, soups and stews. These plums are used to make jams, jellies, and preserves. Sometimes also called Empress Plums, they are the European-style plum (Prunica domestica) – small, dense, egg-shaped fruit with blue or purple skin, freestone pits (they separate easily from the flesh) and yellow flesh. I adore them and they’re called Italian Prune Plums. Even when made into a jam or sauce, their more concentrated but less sweet flavor means that they are a wonderful addition to baked goods, soups and stews. ![]() You can eat them raw, but they are best cooked. In fact, it’s so versatile that you can use it in almost any recipe. It can be used to sweeten soups, stews, sauces, dressings, and more. Lemon juice is one of the most versatile ingredients in the kitchen. The secret to these modest, bluish-purple fruits is the addition of lemon juice. They’re half the size of a typical plum and are curiously egg shaped, as if they’re all pit and no fruit. To borrow a phrase, Italian plums (also known as “prune” or “Stanley” plums) “don’t get no respect.”. How many prunes should you eat for constipation?.Do plums have the same laxative effect as prunes?.What is the season for Italian prune plums?.What is another name for Italian plums?. ![]()
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